How to have a Little Summer this Winter...

What says SUMMER more then

STRAWBERRIES?

And don't you just crave them in about

January?

Well here is a quick easy way to have

that fresh Strawberry taste after the

Strawberries are gone off the shelves

and all you can find are the frozen ones.

~

Freezer Strawberry Jam

First you need 2 quarts or 1 pound of

Fresh Strawberries.

I make at least a double batch

so I use 2 quarts or 2 pounds.

You'll then need sugar.

One batch need 4 cups and the double

batch needs 8 cups.

Then go to the Canning aisle of your food

store and pick up Pectin. I buy Sure-Jell,

but Ball also makes Pectin.

The recipe is in the box. Just clean the

Berries, mash them by hand or I but them

in my Food-Processor for a couple

of pluses.

Add the sugar.

Boil water and powder Pectin

and add.

Put into clean freezer containers

and freeze!

This is a double batch...

about 10 cups.

Go ahead and make a double batch-

one batch will not get you through the

winter and spring...

trust ME!

This Jam is WONDERFUL!!!!!

on Biscuits, Pancakes, French Toast,

Toast and a great topping on Ice Cream.

~

You know I think while I am in the mood....

I'll just make 1 more batch for

giving away!